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La Pastelería

Santa Cruz del Islote, Sucre, Colombia

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EntryBoat
Max depth21 m
LevelEstimated: Intermediate and up
Water bodyCaribbean Sea
Water temp28–30°C
Estimated from climate dataYear-round

About this site

La Pastelería is a dive site near Santa Cruz del Islote, Sucre, Colombia, in the Caribbean Sea. It is reached from a boat with a maximum depth of about 21 m. Marine life recorded within about 5 km (OBIS/GBIF) includes jacks. Typical surface water temperature ranges from about 28 to 30 °C over the year.

Conditions by month

BestGoodMixed
OctoberBest

Typically one of the best months here.

Marine life

Recorded nearby

Nearby sites

Straight-line distances.

Sources: OpenDiveMap (ODbL) · Species occurrences: OBIS (CC BY 4.0), GBIF.org